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A cafe chef created it in the late 1950s and presented it to the owner of his workplace, a woman named Marie Nordquist
Right before serving, add freshly cracked black pepper for a hint of spiciness, just like at restaurants, and freshly grated Parmesan on top
Made from luxurious floral-printed chiffon fabric, this gown features a high neckline and delicate micro-ruffle detailing for a sophisticated touch
It sold at a Christies auction of her estate back in 1999, fetching a cool $96,000
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