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Strawberry Salad with Balsamic Vinaigrette Ingredients 1 5 oz container baby spinach pound fresh strawberries, hulled and sliced 1 avocado, sliced cup goat cheese crumbles cup pecan halves fresh ground pepper + sea salt creamy balsamic vinaigrette Instructions This step is optional, but if you want to toast the pecans simply spread them out on a baking sheet and toast in a 350 F oven for about 6-8 minutes
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This salad originally had tomatoes, but through the years I made it often without them, and when we updated the photos we decided to switch the tomatoes in the recipe for sugar snap peas
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