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Yogurt Dill Dressing Equipment microplane or garlic press bowl whisk Ingredients 1 tbsp shallots finely chopped 2 tbsp red wine vinegar 1/2 cup greek yogurt 2% 3 tbsp olive oil extra virgin 1 clove garlic finely grated with a microplane or finely minced 1 green onion/scallion finely chopped 3 tbsp dill fresh, finely chopped, leaves only 1/2 tsp sugar 1/4-1/2 tsp salt kosher pepper freshly ground Instructions Place shallots and vinegar in a bowl and allow to marinade/macerate for 15 minutes
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