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From the bell-bottoms, the lace, and THAT coat I was inspired
While growing up, we always had a version of this dish at backyard cookouts, birthday parties and family gatherings
This version uses peanut oil, rice wine vinegar, fresh ginger, garlic, lemon juice, soy sauce, ground mustard and sugar to balance out the acidity
In fact, we love this potato salad dressing so much that we even use it for our more herby red potato salad and turn it into a dip for roasted fingerling potatoes
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