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(I add them in that order, too, to help it break down easier.) I usually toss in the garlic whole, but if you dont have a high-speed blender, use a microplane or garlic press to mince it first

Garlic - I don't love raw garlic in my sauces (usually), so I leave it out of my tahini yogurt sauce

Stitched in Kenya

From sparkly sequin numbers to sophisticated satin dresses, theres a New Years Eve outfit for every celebration
