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On a hot grill (or grill pan) over medium heat place chicken pieces and brush with olive oil then sprinkle with oregano, chopped rosemary, salt and pepper, turn and repeat, cooking until no longer pink
You can also add optional herbs like fresh parsley, chives, cilantro, thyme, or oregano when you have them on hand
Mustard also helps emulsify the dressing
Each variety has its own personality, but they're all unmistakably Kraft consistent, well-made, and genuinely good
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