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I like to start this out with a nice paste of garlic and anchovies
You choose the sleeve length, the lining color, the train
Recipe Notes Nutrition Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats This post was originally published on August 8th, 2023, and republished on July 4th, 2024.
Once you have the kale pulled off, fold it together tightly like a cigar, and slice it thin
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