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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Pay in 4 interest-free payments of $5.26 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Ingredients 2/3 cup Ketchup 1/3 cup Olive Oil 1/3 cup White Vinegar 2-3 Tablespoons Sugar (or Agave) 1/2 teaspoon Onion Powder 1/4 teaspoon Garlic Powder 1/4 teaspoon Paprika 1/4 teaspoon Worcestershire Sauce 1 pinch Celery Salt (Less than 1/8 teaspoon optional) Instructions Combine

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30C/86F delicate cycle Do not use bleach / whitener Iron maximum 110C/230F Do not dry clean Do not tumble dry
Read Tips for Making Class Books blog Children love being a part of this class-made book
