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By submitting this form, you consent to receive emails from Cooked & Loved Ingredients For the ranch dressing 250 g unsweetened yoghurt full-fat (1 cup) 1 clove garlic grated 2 tablespoons spring onions or chives, chopped 2 tablespoons parsley chopped 1/2 teaspoon dried oregano 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon vegetable stock powder you can grate or chop a stock cube 1/4 teaspoon sea salt 1/4 teaspoon black pepper 1/2 teaspoon yellow mustard or Dijon mustard dressing For the salad 6 heads gem lettuce roots cut off and halved (wash and dry) 1/3 cup hazelnuts toasted, see notes 1/4 cup dried cranberries more if you like Fresh dill or parsley for garnish if you like Instructions Combine the salad dressing ingredients in a bowl, whisk well and transfer to a jar

The perfect addition to your wardrobe for any occasion

(1882), The Degrees, Gowns and Hoods of the British, Colonial, Indian and American Universities and Colleges

The mourning periods expected to be observed by female relatives of the deceased were generally longer than those of male relatives

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