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Tavern on the Green was serving brunch, that Saturday morning at 11:30 AM, and their menu was surprisingly limited
Perfect for special occasions." 04.01.2026 Katarina R
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More Recipes You'll Love Zesty Lemon Dijon Vinaigrette Ingredients 2 lemons zested and juiced (use medium sized lemons) 1 clove garlic minced 1 teaspoon dijon mustard (start with 1 teaspoon and add more if desired) 1 tablespoon maple syrup 2 tablespoon extra virgin olive oil teaspoon salt Freshly ground black pepper to taste Instructions Zest the lemons using a microplane grater, box grater or zester
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