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In the original recipe, the dressing was made with flair table-side, using olive oil, egg, lemon juice, anchovies or Worcestershire sauce, Dijon, Parmesan, garlic, and pepper
The reason the EU has banned the product, and why other experts suggest avoiding it, is that we don't know enough about it yet to determine if it's carcinogenic or harmless
Of course, this comes with a heavy disclaimer that the dress code needs to specify that it is okay to wear white
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