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On the Japanese side of the spectrum, classics like kaki fry ( fried oysters), karaage ( fried chicken) and ebi fry ( fried shrimp) are usually served with a ramekin of tartar sauce on the side
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Put all the ingredients into a small food processor and process until no chunks remain
No cooking required, no special equipment beyond a standard blender
US$ 22.95
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US$ 26.04
