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Beaded spaghetti straps extend to the back of the gown, with a low keyhole detail at the base of the open back
1 egg yolk 1 cup mayo 1/3 Cup White Vinegar 1/4 Cup Extra Virgin Olive Oil 2 tablespoons Capers (substitution for Anchovy Paste) ( If using Anchovy Paste 1-2 teaspoons) 1 Teaspoon Dried Dill 1/2 Tablespoon Dijon Mustard 1/2 Tablespoon Stone Ground Mustard 2 Tablespoons Onion Flakes 2 Teaspoons Granulated Garlic 2 Teaspoons Oregano 1 Teaspoon Salt 1 Teaspoon Pepper 4 Tablespoons Parsley Put everything into the blender except Olive Oil
I normally set my stitch length to 2.5 and select the narrowest option for my zigzag stitch
If you want a modern and classic look, stick to the green mens coat with new pairings
