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(If preparing in advance, wait to add the fresh lemon peel until shortly before serving, so the peel doesnt dry out.) Olives + sundried tomatoes + Italian parsley: Press a slice of kalamata olive into the yolk filling, along with sundried tomato and fresh parsley
Slash and double welt pockets for functionality and style
Add the red wine vinegar, lemon juice, minced garlic, finely diced shallot, sea salt, dried herbs and tbsp maple syrup to a small bowl and whisk to combine
Each piece is unique, so some may have minor flaws but were in love with each nonetheless
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