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Note: you can make this dressing more creamy or less creamy and more like a vinaigrette with a few small tweaks

If you dont have red wine vinegar, the best substitution is a combination of white wine vinegar and red cooking wine: Mix the two liquids in equal parts (1 tablespoon red wine + 1 tablespoon white vinegar = 2 tablespoons red wine vinegar)

At this point, were late and its a whirlwind as we run down the Croisette, me in six-inch heels willing myself not to fall in front of the amused tourists along the beachfront

Then, add the yogurt, olive oil, lemon juice, mustard, garlic, capers, and several grinds of pepper to a bowl and stir to combine
