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Ingredients 1 clove garlic, minced and smashed into a paste 1 anchovy filet (or 1/2 teaspoon anchovy paste) 1 small lemon, zested and juiced 1/2 cup Greek yogurt (or Best Foods Mayo) 3 tablespoons finely grated Parmesan, or more to taste 1/2 teaspoon dijon mustard 1/2 teaspoon Worcestershire sauce 1/2 teaspoon freshly-cracked black pepper 1/4 teaspoon kosher salt 1 2 tablespoons water (or milk or cream) optional, if needed to thin the dressing Instructions Recipe steps with a food processor
My gift to Emily for her graduation was to buy her a new necklace and matching earrings from Monica Vinader and for my dress I added a statement earring in red to pick up my red colour pop
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These crystal-embellished barrel jeans will help you shine bright all night long, whether youre chilling by the fire or charming holiday guests over dinner
