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The movie opens with Easy suffering a layoff and in need of a job
Application Requirements: Currently housed High school diploma or GED Actively seeking full-time employment Must be a Current DFSA Client Have attended at least 2 Career Coaching appointments Can commit to meeting 1x/week for 6 consecutive weeks Application Deadline: Jun 19th, 2026 Program Curriculum: Week 1: Assessment Review & Goal Setting Week 2: Building Your Resume & Cover Letter Week 3: Crafting an Elevator Pitch & Online Profile Week 4: Job Search Strategy Week 5: Mock Interview & Feedback Week 6: Looking Forward 2026 Application Periods: Winter Cohort (Starts Jan 8th): Nov 1st - Nov 21st, 2025 Spring Cohort (Starts Mar 5th): Feb 1st - Feb 20th, 2026 Summer I Cohort (Starts May 14th): Apr 1st - Apr 24th, 2026 Summer II Cohort (Starts Jul 9th): Jun 1st - Jun 19th, 2026 Fall Cohort (Starts Sep 10th): Aug 1 - Aug 21st, 2026 PWG: Its Great to Be Home (In-Person) Details coming soon
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Save Pin Print Share Jump to Recipe Grandma's Chicken and Dressing Prep time: 30 min Total time: 1 hr 15 min Ingredients: 12 Servings: 8 Calories per serving: 500 Save Pin Print Share Keep Screen On Ingredient 1 deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups) 6 cups coarsely crumbled cornbread 8 slices (1 oz each) firm white bread, torn 3 1/2 cups Progresso chicken broth (from 32-oz carton) 2 cans (10 3/4 oz each) condensed cream of chicken soup 1 medium onion, chopped (1/2 cup) 3 stalks celery, chopped 4 eggs, slightly beaten 2 teaspoons ground sage 1/2 teaspoon pepper 1/4 teaspoon salt 1/2 cup butter, cut into small pieces Instructions Step 1 Heat oven to 400 F
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