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Recipe ingredients Extra virgin olive oil: This is the base of the dressing, carrying the herbs and vinegar through every bite, so use the same olive oil you reach for when making a simple vinaigrette dressing
Anchovies add a somewhat funky umami rich note to the dressing, so if Im making it without them, I like to add a small amount of coconut aminos for a similar depth of flavor
This combination is a classic choice for a variety of events, from weddings to networking events and cocktail parties
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