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Archived from the original on 9 February 2015
Although my buffalo dip recipe doesnt call for butter, Franks Red Hot Sauce has butter so its prone to happen in most recipes regardless, if not managed properly
Ingredients 3 tablespoons fresh lemon juice 2 teaspoons dijon mustard such as Grey Poupon 1 medium garlic clove, finely minced or squeezed through a garlic press teaspoon Kosher Salt teaspoon fresh ground black pepper cup extra virgin olive oil Want To Save this Recipe
Content: Upper: 100% Polyurethane
