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I usually like to prepare my vinaigrette about 1 hour before serving it, and let it sit on the counter at room temperature
This recipe is inspired by the gingery dressings found in Japanese steakhouses (especially in the US) but with an extra gingery kick
Pick the right pasta: Use sturdy shapes like fusilli, rotini, penne, or shells
pair with metallic heels like this and *chefs kiss*
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