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Remove pot from stove and put under running cold water
sea salt Salad Ingredients: 1 medium head green cabbage, thinly sliced then chopped (see notes) 1/2 small head red cabbage, thinly sliced then chopped (see notes) 1 green bell pepper, finely chopped (see notes) 1/2 cup thinly sliced celery salt and fresh ground black pepper to taste Instructions In a glass measuring cup or plastic bowl, whisk together the oil, red wine vinegar, Monkfruit sweetener, oregano, black pepper, and sea salt
Perfect for formal occasions, Chinese New Year, weddings, banquets, photoshoots, and cultural events
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