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Avocado Quinoa Salad with Chipotle Dressing Ingredients 6 tablespoons red wine vinegar (I prefer red wine vinegar but any vinegar will work) 6 tablespoons olive oil 1/4 cup maple syrup (or agave nectar/honey) 1 chipotle pepper in adobo sauce 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon pepper Amounts as desired of the following: Butter lettuce Chopped kale Roasted quinoa (cook quinoa as directed, then spread it evenly on a baking sheet and place in oven under the broiler on high for 5-7 minutes, turning halfway through) Purple onion, sliced Cherry tomatoes, halved Mashed avocado Roasted corn Cilantro Lime juice Instructions Add all ingredients to a food processor
Full cut skirt with slight train
Composition & care Main material: 60% cotton, 39% lyocell, 1% elastane Pocket lining: 68% polyester, 32% cotton Regular cycle 30 Do not bleach Do not tumble dry Iron at a maximum temperature of 110C without steam Do not dry clean Discover all our care advice to prolong the life of your Maje pieces, season after season
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