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More Dressing Recipes Japanese Carrot Salad Dressing Ingredients 1 carrot small onion small-medium 1 tbsp water 3 tbsp Japanese soy sauce (koikuchi shoyu) 3 tbsp olive oil 3 tbsp apple cider vinegar 2 tbsp honey or maple syrup/agave syrup for plant-based diets 2 tbsp apple juice The ingredient brands and tools I trust are in my Japanese pantry guide and my cooking tools guide
Place in a 350F oven and heat for 15 20 minutes, stirring part of the way through.
I decided against this approach because the frying process affected the color
When mixing paint with professional oil and acrylic paints, its essential to evaluate hues under consistent lighting and consider how they interact across the canvas
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